Our signature Beefburger Po-boy with over a 1/2 lb of beef, 3 slices
Bacon, grilled Onions and American cheese topped with Creole Mustard.
8 Shrimp dredged in our own Cajun batter then fried golden brown with
our own House made Remoulade sauce, recipe by Chef Tommy Persons of
Tommy’s Burger Stop in Anchorage Alaska.
Cajun seasoned fried Chicken topped with our own Creole Mustard.
Grilled sliced Fanestil’s party time ham with house made creole mustard
Served with Mayo, Lettuce, Tomato and Pickle on a dry
grilled 10 inch Baguette.
Fried Chicken, grilled party time ham, swiss cheese with house made creole mustard
Panko breaded Tilapia golden fried with our House made Remoulade.
Blackened Catfish with our House made Remoulade.